Kaltbach (Switzerland, cow, pasteurised, suitable for vegetarians)
This is a cave-aged Alpine cheese styled like Gruyere, mixed with Swiss cream, known for its creamy, buttery, and nutty flavor, suitable for melting in winter dishes.
- The description claims it is the perfect melting cheese.
Specifications
- Size
- 250g, 400g, 1kg
Variants (3)
- 250g — 12.00 USD — In stock
- 400g — 20.00 USD — In stock
- 1kg — 48.00 USD — In stock
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