Ricardo Vargas, Ecuador - Hibiscus, Golden Syrup, Mandarin
This coffee is from the Pichincha region in Ecuador, produced by Ricardo Vargas. It is described as sweet, aromatic, and floral with a gentle mandarin acidity.
- Roaster notes describe this as one of the outstanding coffees of the year.
Specifications
- Size
- 230g, 500g, 1KG
- Grind
- Whole beans, Espresso, Stove Top, AeroPress, Filter, Cafetiere
Variants (18)
- 230g / Whole beans — 18.95 GBP — In stock
- 230g / Espresso — 18.95 GBP — In stock
- 230g / Stove Top — 18.95 GBP — In stock
- 230g / AeroPress — 18.95 GBP — In stock
- 230g / Filter — 18.95 GBP — In stock
- 230g / Cafetiere — 18.95 GBP — In stock
- 500g / Whole beans — 35.95 GBP — In stock
- 500g / Espresso — 35.95 GBP — In stock
- 500g / Stove Top — 35.95 GBP — In stock
- 500g / AeroPress — 35.95 GBP — In stock
- 500g / Filter — 35.95 GBP — In stock
- 500g / Cafetiere — 35.95 GBP — In stock
- 1KG / Whole beans — 55.95 GBP — In stock
- 1KG / Espresso — 55.95 GBP — In stock
- 1KG / Stove Top — 55.95 GBP — In stock
- 1KG / AeroPress — 55.95 GBP — In stock
- 1KG / Filter — 55.95 GBP — In stock
- 1KG / Cafetiere — 55.95 GBP — In stock
AI Readiness
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