PAYOYO Queso semicurado de oveja
This semi-cured sheep's milk cheese is made from whole milk through enzymatic coagulation and has a minimum maturation of 35 days, offering a creamy texture and a balanced intense yet smooth flavor.
- The description claims a minimum maturation of 35 days.
- The description claims a balanced intense yet smooth flavor.
Specifications
- Cantidad
- 1/2 Queso 1kg (44.90 € / kg), 1 Queso 2kg (41.45 € / kg)
Variants (2)
- 1/2 Queso 1kg (44.90 € / kg) — 44.90 EUR — In stock
- 1 Queso 2kg (41.45 € / kg) — 82.90 EUR — In stock
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