Bio Furikake Gewürz Umami
Bio-Furikake is a traditional Japanese seasoning made from algae, used to enhance the flavor of rice, noodles, vegetables, or soups. It is vegan and free from preservatives.
- The description claims that Furikake can enhance the flavor of various foods such as rice, noodles, vegetables, or soups.
Specifications
- Größe
- 50 g, 100 g, 1 kg
Variants (3)
- 50 g — 5.00 EUR — Out of stock
- 100 g — 9.00 EUR — Out of stock
- 1 kg — 70.00 EUR — Out of stock
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