Rocket Flower, Colombia (Caturra, Experimental)
This coffee is from Colombia, Nariño, produced by Huver Castillo. It undergoes 36 hours of cherry fermentation and 6 days of anaerobic fermentation, resulting in jasmine, bergamot, and malt flavor notes.
- The process involves 36-hour cherry fermentation and 6-day anaerobic fermentation.
Specifications
- Size
- 250g, 1kg
Variants (2)
- 250g — 34.00 AUD — In stock
- 1kg — 101.00 AUD — In stock
AI Readiness
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