Wagyu Teppanyaki Cut
This Wagyu Teppanyaki Cut comes from the neck area of the Wagyu cow and is known for its delicate texture and intense flavor due to its marbling. It is suitable for quick frying or as high-quality fondue meat.
- The description claims that this cut is one of the most tender and flavorful pieces.
Specifications
- Gewicht
- 150 g, 155 g, 165 g, 170 g, 175 g, 185 g, 190 g, 195 g, 200 g, 205 g, 210 g, 215 g, 220 g, 225 g, 230 g, 240 g, 245 g, 260 g, 280 g, 285 g, 300 g, 320 g, 325 g, 330 g, 340 g
Variants (25)
- 150 g — 36.00 USD — Out of stock
- 155 g — 37.00 USD — Out of stock
- 165 g — 39.00 USD — Out of stock
- 170 g — 40.00 USD — Out of stock
- 175 g — 42.00 USD — Out of stock
- 185 g — 44.00 USD — Out of stock
- 190 g — 45.00 USD — Out of stock
- 195 g — 46.00 USD — Out of stock
- 200 g — 48.00 USD — Out of stock
- 205 g — 49.00 USD — Out of stock
- 210 g — 50.00 USD — Out of stock
- 215 g — 51.00 USD — Out of stock
- 220 g — 52.00 USD — Out of stock
- 225 g — 53.00 USD — Out of stock
- 230 g — 55.00 USD — Out of stock
- 240 g — 57.00 USD — Out of stock
- 245 g — 58.00 USD — Out of stock
- 260 g — 62.00 USD — Out of stock
- 280 g — 66.00 USD — Out of stock
- 285 g — 68.00 USD — Out of stock
- 300 g — 71.00 USD — Out of stock
- 320 g — 76.00 USD — Out of stock
- 325 g — 77.00 USD — Out of stock
- 330 g — 78.00 USD — Out of stock
- 340 g — 80.00 USD — Out of stock
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