Advanced & Sourdough Baking Course 15th April 2026
This course covers various bread types including sourdough, ciabatta, fougasse, and cinnamon buns, focusing on different flours and shaping techniques.
- The course covers a variety of bread types and techniques.
Specifications
- Date
- 15/04/2026
Variants (1)
- 15/04/2026 — 145.00 GBP — Out of stock
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