Das Mühlen-Backbuch: Mit Weizen, Dinkel und Urgetreidearten Brote, Brötchen und mehr backen

Das Mühlen-Backbuch: Mit Weizen, Dinkel und Urgetreidearten Brote, Brötchen und mehr backen

Brand: KochKontor
22.00 EUR In stock Buy at Merchant

This book contains traditional recipes for breads, pastries, and cakes made with ancient grains like emmer and einkorn, provided by experts in miller craftsmanship.

  • The description claims that the recipes use ancient grain varieties.
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  • Default Title — 22.00 EUR — In stock

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