Pack de 4 cuñas de Queso de Oveja Curado con Pesto «della Mamma» Vega Sotuelamos
This sheep's milk cheese, 'della Mamma,' is cured for 5 to 6 months and features a Genovese-style pesto made with fresh basil, extra virgin olive oil, Parmigiano Reggiano, garlic, and pine nuts.
- The description claims the cheese has a balanced intensity that highlights both the sheep's milk character and the aromatic freshness of the pesto.
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