Prosciutto intero di Suino nero brado
This is a traditional artisanal prosciutto made from black pigs raised free-range and fed on grains and legumes. It is aged between 20 and 36 months, resulting in a sweet, savory flavor and a delicate aroma.
- The description claims the prosciutto is aged between 20 and 36 months.
Specifications
- Prosciutto con osso 24 mesi
- 9.3 Kg, 10.4 Kg
Variants (2)
- 9.3 Kg — 390.00 EUR — In stock
- 10.4 Kg — 435.00 EUR — In stock
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