Display de Yogur Búlgaro (por 10 unidades)
A triple-layer aluminum sachet for industrial food use, suitable for making Bulgarian yogurt, smooth yogurts, and flavored yogurts. Also usable for brined cheese like feta and kashkaval. Contains active bacteria lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus. Store refrigerated between 0°C to 10°C.
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