ONLINE | Taller de Pan Trigo Sarraceno Sin Gluten y Vegano
This online course teaches how to make sarraceniawheat bread, providing pre-course ingredients. It includes live interaction with the instructor for real-time feedback.
- The description claims the course improves live interaction and feedback.
Specifications
- Fechas Disponibles
- Martes 11-NOV de 19:30 a 20:30hs, Jueves 11-DIC de 19:30 a 20:30hs, Jueves 15-ENE de 19:30 a 20:30hs
Variants (3)
- Martes 11-NOV de 19:30 a 20:30hs — 37.00 EUR — Out of stock
- Jueves 11-DIC de 19:30 a 20:30hs — 37.00 EUR — Out of stock
- Jueves 15-ENE de 19:30 a 20:30hs — 37.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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