Frozen Beef Scotch Fillet Steak
This is a tender cut of steak with more marbling than an eye fillet, featuring a strip of fat that enhances flavor and juiciness. It is best cooked by searing both sides and finishing on low heat.
- The steak is described as the second most tender cut and has a strip of fat that adds flavor and juiciness.
Specifications
- Choose Your Amount
- 200g, 220g, 230g, 240g, 250g, 260g, 270g, 280g, 290g
Variants (9)
- 200g — 13.50 NZD — Out of stock
- 220g — 14.50 NZD — Out of stock
- 230g — 15.20 NZD — Out of stock
- 240g — 15.80 NZD — Out of stock
- 250g — 16.50 NZD — Out of stock
- 260g — 17.20 NZD — Out of stock
- 270g — 17.80 NZD — Out of stock
- 280g — 18.50 NZD — Out of stock
- 290g — 19.00 NZD — Out of stock
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