Anchovy & Lemon

Our Anchovy & Lemon Butter is the creamy, lip-smacking butter of your dreams. We start with our golden, grass-fed butter and fold in Fishwife’s Cantabrian Anchovies — the best of the best. Then, we cut through the richness with fresh lemon juice, a splash of sherry vinegar, and a touch of sea salt. It's complex, incredibly savory, and absolutely ripping with flavor! Slather this baby on crusty sourdough, baste over crispy fish for a savory sizzle, or swirl into pasta for a next-level hit of briny, buttery magic.