Mexico
This coffee is medium roasted and has a tasting profile of chocolate, cinnamon, and green apple. It comes from various Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties grown at 900-1000 M altitude in Chiapas and Oaxaca, Mexico.
This coffee is medium roasted and has a tasting profile of chocolate, cinnamon, and green apple. It comes from various Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties grown at 900-1000 M altitude in Chiapas and Oaxaca, Mexico.