Carpigiani Gelato University – Corso Intermedio di Gelateria

Carpigiani Gelato University – Corso Intermedio di Gelateria

SKU: Carpigiani Gelato University – Corso Intermedio di Gelateria
500.00 EUR In stock Buy at Merchant

This intermediate course teaches the properties of ingredients and technical aspects like balancing ice cream and sorbets, aimed at enabling participants to create original recipes and correct errors.

  • The course aims to teach the recognition and correction of errors in ice cream recipes.

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Takes ~2 minutes. No storefront changes.