Dark mint sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
A gluten-free, dairy-free, and low-lactose red wine-based sauce for lamb meatballs, approximately 100g per serving.
- The description lists potential allergens including nuts, soybeans, and seafood.
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