Salt Moss Dry Aged Whole Fillet
A whole fillet, dry-aged on the bone for at least 14 days, suitable for roasting, BBQ'ing, or slicing into steaks.
- The description claims best served medium for maximum flavor.
Specifications
- Size
- 1.8-2.2kg (63-77oz)
Variants (1)
- 1.8-2.2kg (63-77oz) — 120.00 GBP — In stock
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