Salt Moss Dry Aged Whole Fillet

Salt Moss Dry Aged Whole Fillet

Brand: Kettyle Irish Foods
SKU: 9474
120.00 GBP In stock Buy at Merchant

A whole fillet, dry-aged on the bone for at least 14 days, suitable for roasting, BBQ'ing, or slicing into steaks.

  • The description claims best served medium for maximum flavor.
Specifications
Size
1.8-2.2kg (63-77oz)
Variants (1)
  • 1.8-2.2kg (63-77oz) — 120.00 GBP — In stock

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