Fagioli Siciliani Cosaruciaru - Gustosi Sentieri
Fagioli Siciliani Cosaruciaru are a historically significant legume, known for their sweet taste, and are produced in Scicli, Ragusa. They are part of the Slow Food Presidium.
- I Fagioli Siciliani Cosaruciaru are a presidio SlowFood.
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- Default Title — 13.00 USD — In stock
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