Bunka Knife – Red Ebony VG-10 Series

Kasumi Japan Bunka Knife Discover the perfect balance of precision and versatility with the Kasumi Japan Bunka Knife, a handcrafted Japanese chef's knife designed for passionate home cooks. Forged from premium VG-10 stainless steel and fitted with a traditional red ebony handle, this all-purpose blade exemplifies the heritage and performance of authentic Japanese cutlery. The Bunka’s gently curved edge is ideal for a variety of kitchen tasks—from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue. Key Features: Premium VG-10 Steel Blade – Renowned for its sharpness, edge retention, and resistance to rust and corrosion. Classic Red Ebony Wood Handle – Handcrafted for comfort and control, with a timeless aesthetic and natural moisture resistance. All-Purpose Gyuto Profile – Excels at slicing, chopping, and dicing meats, fish, and vegetables with precision. Traditional Japanese Craftsmanship – Hand-forged and honed for home cooks seeking professional-grade quality and long-lasting performance. Specifications: Knife Type: Bunka (Japanese Chef’s Knife) Rockwell C scale (HRC): 60 Handle Length: Approx. 8.4 inches (215 mm) Blade Thickness: Approx. 2 mm Weight: Approx. 172 grams Best For: Slicing, dicing, and chopping vegetables, meats, and fish Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Bunka Knife—a compact yet powerful tool built for everyday excellence.