Pérou | Llama
This is a 250-gram bag of coffee from the Northern West region of Peru, grown between 1,200 and 1,800 meters. It includes Caturra rouge, bourbon rouge, and typica varieties, described as gourmand and fruity with notes of citrus, chocolate, and brown sugar. Suitable for all types of coffee makers.
Specifications
- Mouture
- En Grain, Mouture Café à la turque, Mouture Cafetière Expresso et Italienne, Mouture Cafetière Filtre, Mouture Cafetière Piston
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