LARK x Highwayman Whisky - Forged in Flame
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This June, LARK and Highwayman Whisky come together for an intimate, flavour-led collaboration. Hosted by Bill Lark and Dan Woolley (Highwayman Whisky), enjoy a tasting journey of six unique single malt whiskies, paired with small plates by Providore Global. With each dish, the Providore chefs will feature their Tallawanta Black Angus beef, cooked on open flame, courtesy of our friends at Traeger Grills. Where: The Attic at LARK Distillery Cellar Door | 14 Davey Street When: Friday, 12 June Session One: 3pm | Session Two: 6pm $125 per person Limited spaces, bookings essential
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