Sunday Supper, June 14th, 2026

The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. This Week's Menu First – Shrimp & pimento cheese grits Second - White bean salad with fennel, artichokes, Dijon vinaigrette Third - Sauvignon Blanc braised chicken with mushrooms, spinach, fresh pasta Dessert – Red velvet patriotic cake One kit serves 4 or 6 (select your options above) Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.