包丁の研ぎ方 W.S. by "包丁と砥石 ひとひら"
This event teaches how to sharpen knives using whetstones, focusing on Japanese knife culture and maintenance techniques.
- The description claims that good knife sharpness enhances the flavor of food.
Specifications
- 開催日時
- 2026年 3月 8日（日） 11:00 - 13:00
Variants (1)
- 2026年 3月 8日（日） 11:00 - 13:00 — 8800.00 JPY — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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