De Cecco makaron jajeczny Lasagne 500 g
Lasagne is a traditional pasta made from semolina and fresh pasteurized eggs, used in Italian cuisine often with ragù, béchamel, and Parmesan cheese.
- The description claims that lasagne is one of the oldest recorded forms of pasta.
Variants (1)
- Default Title — 23.00 PLN — In stock
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