Goenchi Coconut Feni

Toddy tapping - the art of harvesting the nectar of coconut palms - is an ancient art passed down through generations. Goenchi reveres this time-honoured tradition, crafting double distilled coconut feni from naturally fermented coconut palm sap. The result: The refreshing taste of creamy coconut and sea salt, with green chilli spice and a smooth, sweet finish. Perfect for: Enjoying chilled with tonic water or on the rocks with a twist of lime.