El Rancho - Gesplitse sucade – Flat Iron
The Flat Iron Steak, cut from the shoulder blade without the tough sinew, is a tender and flavorful piece of beef suitable for grilling, baking, or barbecuing.
- The description claims the steak can be nearly as tender as oxtail but with more flavor.
Specifications
- Title
- ca. 200 gram, ca. 300 gram, ca. 400 gram, ca. 500 gram, ca. 600 gram, ca. 700 gram, ca. 800 gram, ca. 900 gram
Variants (8)
- ca. 200 gram — 8.35 EUR — Out of stock
- ca. 300 gram — 12.50 EUR — In stock
- ca. 400 gram — 16.65 EUR — In stock
- ca. 500 gram — 20.80 EUR — In stock
- ca. 600 gram — 24.95 EUR — In stock
- ca. 700 gram — 29.10 EUR — In stock
- ca. 800 gram — 33.25 EUR — In stock
- ca. 900 gram — 37.40 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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