Coulis Caramel pour Glace et Dessert - PREGEL
This coulis caramel is a fluid sauce used for nappaging and finishing desserts, providing a consistent and visually appealing finish.
- The description claims the coulis caramel can create a regular and attractive nappage on pots and dessert cups.
Variants (1)
- Default Title — 1.00 EUR — In stock
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