Get Sprung - Friday, May 15

SPRING HAS SPRUNG in this 2-for-1 Deluxe Happy Hour! Learn how to pipe beautiful, beginner friendly buttercream flowers on a 7x11 chocolate fudge sheet cake with oreo cookie crumble, then dip your toe into the world of royal icing cookie decorating with two sweet snail cookies! This cake serves up to 12 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class. Please note: we can not offer Gluten Free tickets for our Happy Hour workshops. If you need Gluten Free, check out one of our Cookie or Cake workshops instead!