Dark Roast Coffee Trio

Three sample packages of dark roast coffee from our Tasting Club spring collection. Roasted by Mill City Roasters for Iver's Roastery Guatemala - Huehuetenango Quetzal, Washed: Sparkling and clean with notes of tangerine, honey, and vanilla. Dark Roast, pair with "Sprouted 72% Bar, sliced citrus. Brazil + Peru + Java - a dark roast blend, excellent as espresso or strong brewed coffee. Pair with fresh berries, mascarpone or whipped cream after Easter brunch. Iver's House Blend | Extra Dark: Mexico + Brazil. Pair with Indonesian Single Estate Dark Chocolate. 4 ounces each | 12 ounces whole bean coffee total (leave a note at checkout if needed ground)