Colombia Villa Betulia Pink Bourbon Washed

Details Origin/Producer Ethica's Brew Recipe An exquisite and vibrant Pink Bourbon curated by Luis Anibal Calderón. Region: Acevedo, Huila, Colombia Farm: Finca Villa Betulia Producer: Luis Anibal Calderón Variety: Pink Bourbon Process: Washed Elevation: 1,550 -1,600 masl Roasted For: Filter Tasting Notes: Nectarine, Bergamot, Honey Best After: 2 Weeks Post-Roasting FINCA VILLA BETULIA Luis Anibal Calderon has gained a reputation as a prominent figure among Colombian coffee farmers, and rightly so. His commitment to honoring his father's legacy while cultivating premium coffee at Finca Villa Betulia in Huila is truly inspiring. This legacy is now being embraced by his son, Yeison, who is stepping into the role of estate manager alongside his father. Nestled in the mountains at an elevation of 1550 meters, their picturesque farm is home to more than 20 unique and remarkable coffee varieties. PINK BOURBON The Pink Bourbon variety is a fascinating coffee cultivar that originally hails from Ethiopia, celebrated for its vibrant pink-hued cherries and exceptional flavor profile. A mutation of the traditional Bourbon coffee, Pink Bourbon offers a remarkable taste experience characterized by bright acidity and complex sweetness, often showcasing delightful notes of berries, citrus, and floral undertones. Thriving at high elevations, typically between 1,200 and 1,800 meters, this variety demands careful cultivation to unlock its full potential. As it gains recognition in the specialty coffee market, Pink Bourbon not only captivates coffee enthusiasts with its unique taste but also stands as a testament to the rich heritage of Ethiopian coffee cultivation. WATER SPEC: Hardness: 70 ppm Alkalinity: 35 ppm BREW RATIO (COFFEE TO WATER): 1:18 (e.g., 10g of dried coffee ground to 180g of brewing water) WATER TEMPERATURE: 92°C / 198°F CURRENT SETTING:Grind at 5(medium) *GRIND SETTING SCALE 1 TO 10 1: Very Fine (for turkish coffee) 2: Fine (for espresso) 3-7: Medium (for drip coffee, pour-over, cupping) 8: Coarse (for French press) 9-10: Very Coarse (for cold brew)