2025 Piquette — Chardonnay, Currant, Chamomile & Sage

Fermented on Estate Chardonnay skins for one week with an addition of fermented verjus from the Trail Estate Vineyard. Dried chamomile, fresh sage and currants all from Trail Estate gardens were infused into the finished piquette. Bottled unfined and unfiltered with an aimed pressure of 1.5bar. A soft nose of chamomile and honey, like a relaxing herbal tea. The palate is round with full effervescence, while the finish is slightly tannic with a savoury finish. Cases Produced: 30 Grower: Trail Estate Winery Harvested: October 5, 2025 Yields: Approx. 1 Tonnes/Acre Brix: 18.8 RS: <3g/L Alcohol: 4%