Entree Gyuto
This Senzo Entree Gyuto is a Western-style chef knife used worldwide, designed for cutting meat. It features a double-edged blade, with lengths ranging from 180mm to 270mm.
- The description claims the knife is more practical among professional chefs compared to a Santoku knife.
Specifications
- Tamaño
- 200mm
Variants (1)
- 200mm — 2600.00 MXN — In stock
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