Mezze Maniche – Pastificio ‘Strampelli’ di Amatrice, 500g
This is a rough and porous durum wheat flour, made from 100% Italian grain and slowly dried at low temperature. It is suitable for preparing white Amatriciana (Gricia) and works well with vegetable-based sauces and tomato-based sauces.
Specifications
- Regione di provenienza
- Lazio
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