Anaerobic Washed Chilli Bourbon by Nestor Lasso
This coffee undergoes a unique processing method involving anaerobic fermentation, oxidation, and leachate fermentation before drying.
- The description claims the coffee has punchy peachy aromatics and crisp tropical fruit notes with a black pepper finish.
Specifications
- Grind Type
- 250g/Wholebean, 250g/Stovetop Pot, 250g/V60, 250g/Plunger, 250g/Chemex, 250g/Moccamaster/Filter, 250g/Aeropress Short, 250g/Aeropress Long
Variants (8)
- 250g/Wholebean — 499.00 ZAR — In stock
- 250g/Stovetop Pot — 499.00 ZAR — In stock
- 250g/V60 — 499.00 ZAR — In stock
- 250g/Plunger — 499.00 ZAR — In stock
- 250g/Chemex — 499.00 ZAR — In stock
- 250g/Moccamaster/Filter — 499.00 ZAR — In stock
- 250g/Aeropress Short — 499.00 ZAR — In stock
- 250g/Aeropress Long — 499.00 ZAR — In stock
AI Readiness
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