Provolone del monaco
This Provolone del Monaco is produced in Agerola, using raw cow, calf, and goat milk, and salt.
- The name ‘Provolone’ refers to cheese-making techniques, while ‘del Monaco’ may relate to medieval monastic farms.
Specifications
- Peso
- 500g
Variants (1)
- 500g — 18.50 EUR — In stock
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