Salame Pepperoni Fatiado 80g
This cured noble pork undergoes 21 days of spice curing followed by 60 to 90 days of slow maturation in a climate-controlled cave, enhancing flavor and texture. Suitable for appetizers, snacks, bruschetta, and sophisticated recipes.
- The description claims the product is 100% artisanal.
Variants (1)
- Default Title — 25.00 BRL — In stock
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