Italian workshop, Parmigiana di Melanzane - May 29th

🗓Date: May 29th 2026 📍Location: A Tavola, Malgomajvägen 10, Årsta Time: 18:00–21:00 Learn to make Parmigiana di Melanzane – from scratch Master the art of one of Naples' most iconic dishes. In this class, you will learn how to prepare a perfect Parmigiana di Melanzane—layers of fried eggplant, rich tomato sauce, mozzarella, and parmesan cheese. We will go through the historical roots of the dish and the techniques needed to get the texture and balance just right. We start the evening with antipasti and end it by enjoying the meal together in our open kitchen. You’ll get: – Learn to make fresh Parmigiana di Melanzane from scratch under the guidance of our Italian chef Lorenzo – A welcome serving of antipasti when you arrive – Enjoy the dish you cooked yourself – along with new company No previous experience needed – just an open mind and a curiosity for really good food.