CATURRO CHIROSO VERDÚN COFFEE - EDUARDO VÉLEZ

Eduardo Vélez is a special edition that commemorates the best coffees of Colombia and honors its producers. High-altitude coffee, of the highest quality, produced in the municipality of Concordia, Antioquia. Its attributes make it an excellent coffee: Floral, honey, chamomile, orange Process: Washed Variety: Caturro Chiroso Altitude: 1,850 m.a.s.l. Roast: Medium-high 72 h dry Origin: Finca El Verdún Producer: Francisco Javier Calle Caicedo Net weight: 250 g - 8.8 Oz This Eduardo Vélez edition won 1st place among the best coffees auctioned at the 2025 National High-Altitude Coffee Fair.