Lampraise (Chicken / Beef / Lamb)
A traditional Sri Lankan Dutch‑Burgher specialty: fragrant rice cooked in rich stock, served with tender chicken or lamb curry and a selection of classic sides such brinjal moju (spiced eggplant pickle), and a fish cutlet or fried egg. Covered in a banana leaf
Specifications
- Choice of Meat
- Beef, Chicken, Lamb
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