Spelt Berries
Spelt berries are organic and rich in nutrients, fiber, and protein. They can be ground fresh at home to make whole grain flour suitable for various baked goods like bread, pancakes, and muffins.
- The description claims that spelt has a lower gluten content than hard red wheat.
Specifications
- Sizes
- 1Kg, 25Kg
Variants (2)
- 1Kg — 5.00 CAD — In stock
- 25Kg — 70.00 CAD — Out of stock
AI Readiness
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