San Cristobal
This lot of Caturra and Catuai coffee was processed using natural methods at the Tarrazú region's Coffee Nace S.A Micromill. Cherries were sorted and dried for about 15 days.
- The description claims the coffee is processed in the Tarrazú region.
Specifications
- Weight
- 250G, 1KG
- Grind
- Wholebean, Espresso, Moka, Aeropress, Filter, Cafetiere
Variants (12)
- 250G / Wholebean — 16.20 GBP — Out of stock
- 250G / Espresso — 16.20 GBP — Out of stock
- 250G / Moka — 16.20 GBP — Out of stock
- 250G / Aeropress — 16.20 GBP — Out of stock
- 250G / Filter — 16.20 GBP — Out of stock
- 250G / Cafetiere — 16.20 GBP — Out of stock
- 1KG / Wholebean — 58.50 GBP — Out of stock
- 1KG / Espresso — 58.50 GBP — Out of stock
- 1KG / Moka — 58.50 GBP — Out of stock
- 1KG / Aeropress — 58.50 GBP — Out of stock
- 1KG / Filter — 58.50 GBP — Out of stock
- 1KG / Cafetiere — 58.50 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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