Brewing Class - Advanced - Yeast Managment & Water Chemistry
This class covers yeast starter creation, storage, and advanced techniques for brewing, including a beer tasting. It lasts about 1.5 to 2 hours.
- Class times and dates are subject to change.
Specifications
- Date
- Sunday March 29 @ 3:00 PM
Variants (1)
- Sunday March 29 @ 3:00 PM — 80.00 CAD — In stock
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