Grouper Class

Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet, savory, and refreshing flavors. Pistachio-Crusted Grouper Fresh grouper fillet coated in a crisp pistachio herb crust and roasted until flaky and tender, offering a rich buttery texture with a nutty, savory finish. Pineapple Quinoa Salad Light and vibrant quinoa tossed with sweet pineapple, fresh herbs, and crisp vegetables in a citrus-forward vinaigrette for a refreshing tropical-inspired side. Harissa Roasted Tri-Colored Carrots Roasted rainbow carrots seasoned with smoky harissa spices and caramelized until tender, then topped with crumbled cotija cheese for a bold blend of heat, sweetness, and creamy saltiness. Creamy Vanilla Rice Pudding Slow-simmered rice pudding with warm vanilla and subtle cinnamon notes, finished with a rich, creamy texture for a comforting and elegant dessert.