'Adirondack Blue' Seed Potatoes
Adirondack Blue potatoes are a dark-blue/purple-skinned variety with dark purple flesh, suitable for baking, steaming, boiling, mashing, or frying. They are high yielding and store well.
- The flesh has good 'chipping quality' only when fresh, not after cold storage.
- It is said to be quite high in antioxidants.
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- Default Title — 8.00 USD — In stock
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