Latteria Orobico
This is a traditional Lombardy cheese, Orobico, made from whole raw milk from locally fed cows. It is cylindrical in shape with a thin, eventually darker rind and a soft, compact, yellowish paste with variable eyes. The flavor is intense, aromatic, and slightly piquant, becoming more pronounced with aging, which can range from 60 days to a year.
- The description claims that the flavor becomes more pronounced with aging.
Specifications
- Peso
- 0.7 KG
Variants (1)
- 0.7 KG — 6.95 EUR — Out of stock
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