Sake Kasu

Sake Kasu

Brand: FoodConnection GmbH
SKU: JPU140
14.69 EUR In stock Buy at Merchant

Sake Kasu is a paste made from leftover particles after filtering sake, containing yeast, cultures, and sugar. It is used in dishes like Kasu Jiru soup and for marinating meat and vegetables, adding a unique flavor.

  • The description claims that Sake Kasu is used in Kasu Jiru soup.
Variants (1)
  • Default Title — 14.69 EUR — In stock

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