Higuchi Santoku Knife, Ginzami No. 3 Steel, Nashiji Finish, Octagonal Ebony Handle

About Santoku Knives The Santoku knife, also known as an "all-purpose knife," combines the features of a vegetable knife (nakiri) and a chef's knife (gyuto). It is suitable for cutting a wide range of ingredients, including not only vegetables and fruits but also meat and fish. Having one Santoku knife is very convenient. About Ginsan Steel (Ginshi 3-go) Ginsan steel is a forgeable stainless steel that boasts hardness comparable to carbon steel, providing excellent edge retention. It is also easy to sharpen, making maintenance simple. Furthermore, it is highly rust-resistant, ensuring hygienic use.