Kinda Co Vegan Cheese - Chilli

A smoky, spicy cheese with just the right amount of heat. This award-winning cheese brings together the warmth of chilli with the rich smokiness of paprika. It's got a kick, but won't leave you reaching for a glass of milk (even Ellie, our founder, can handle it, and she's admittedly not great with spice!) We love its punchy flavour and creamy texture, plus with visible chilli flakes throughout and a gorgeous deep red colour, it looks as good as it tastes. Perfect for spreading on toast, melting into pasta, adding to burritos, or dotting over your favourite chilli dish. As the Great Taste judges said: "It is punchy in flavour, loaded with umami and heat... this settles down to a flavour that kept us going back for more." Weight: 120g Average shelf life upon receiving 7-14 days. Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating. Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes Allergens in bold. Nutritional information per 100g: Energy 1893kJ / 458Kcal Fat 43g of which Saturates 25g Carbohydrates 9.7g of which Sugars 3g Protein 9.5g Salt 1g