Vermont Paprika Hot Sauce

The Boldog Hungarian pepper is traditionally used to make sweet paprika, but we won’t let pepper prejudice stop us from making a tasty sauce for everyone! It is excellent on pizza, deviled eggs, cold macaroni salad, or a mayo based dip. Heat: 🚫 (none) Ingredients: Quill Hill Farm “Boldog Hungarian” peppers, distilled white vinegar, salt. * All produce is grown on small farms within 200 miles of our Vermont kitchen. Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!